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Old Fashioned Pancakes

Discover the classic delight of Old Fashioned Pancakes with our easy and delicious recipe. Perfect for a comforting family breakfast or a lazy weekend brunch, these pancakes are fluffy, golden, and just like Grandma used to make. Follow our simple steps to recreate this timeless favorite in your own kitchen.

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour3 1/2 teaspoonsbaking powder1 teaspoonsalt1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
  • 3 1/2 teaspoonsbaking powder
  • 1 teaspoonsalt1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
  • 1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
  • 3 tablespoonsbutter, melted
  • 1egg1 1/4 cupsmilkCooking spray
  • 1 1/4 cupsmilkCooking spray
  • Cooking spray

Instructions

  1. In a large bowl, sift together flour, baking powder, salt, and sugar.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
  2. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
  3. Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
  4. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.

Notes

For extra fluffy pancakes, avoid overmixing the batter.Customize with add-ins like blueberries, chocolate chips, or nuts if desired.Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Customize with add-ins like blueberries, chocolate chips, or nuts if desired.
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

  • Author: Chef Stella