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One-Pan Baked Chicken Drumsticks with Potatoes & Peppers

A simple one-pan meal featuring baked chicken drumsticks with potatoes and peppers for an easy dinner.

  • Total Time: 60 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 chicken drumsticks
  • 2 large potatoes, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Toss potatoes and peppers with olive oil, salt, and pepper.
  3. Arrange chicken drumsticks on a baking sheet with the vegetables.
  4. Bake for 45 minutes or until chicken is cooked through.

Notes

Ensure chicken reaches an internal temperature of 165°F.

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 3g
  • Fat: 15g
  • Carbohydrates: 25g
  • Protein: 30g