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Oreo Cheesecake Tacos Recipe

Indulge in the perfect fusion of crunchy Oreo shells and creamy cheesecake filling with our Oreo Cheesecake Tacos recipe. This dessert masterpiece combines the beloved flavors of Oreos and cheesecake in a unique taco format, making it a standout treat for any occasion. Whether you’re looking to impress guests at your next gathering or simply satisfy your sweet tooth, this recipe promises a delectable experience. Follow our simple steps to create a dessert that’s as fun to make as it is to eat. Dive into the world of dessert innovation with Oreo Cheesecake Tacos today!

Ingredients

Scale
  • 12Oreo cookies, finely crushed
  • 2 tablespoonsunsalted butter, melted1(8 oz) package cream cheese, softened1/2 cuppowdered sugar1 teaspoonvanilla extract1 cupwhipped cream or whipped toppingAdditional crushed Oreos for garnishChocolate syrup or melted chocolate for drizzling (optional)
  • 1(8 oz) package cream cheese, softened1/2 cuppowdered sugar1 teaspoonvanilla extract1 cupwhipped cream or whipped toppingAdditional crushed Oreos for garnishChocolate syrup or melted chocolate for drizzling (optional)
  • 1/2 cuppowdered sugar
  • 1 teaspoonvanilla extract1 cupwhipped cream or whipped toppingAdditional crushed Oreos for garnishChocolate syrup or melted chocolate for drizzling (optional)
  • 1 cupwhipped cream or whipped toppingAdditional crushed Oreos for garnishChocolate syrup or melted chocolate for drizzling (optional)
  • Additional crushed Oreos for garnish
  • Chocolate syrup or melted chocolate for drizzling (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Prepare taco molds or a makeshift mold with foil and an upside-down muffin tin.Mix crushed Oreos with melted butter and press into molds. Bake for 10 minutes, then cool completely.Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.Fill taco shells with cheesecake filling, garnish with crushed Oreos and chocolate drizzle.
  2. Mix crushed Oreos with melted butter and press into molds. Bake for 10 minutes, then cool completely.Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.Fill taco shells with cheesecake filling, garnish with crushed Oreos and chocolate drizzle.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.Fill taco shells with cheesecake filling, garnish with crushed Oreos and chocolate drizzle.
  4. Fill taco shells with cheesecake filling, garnish with crushed Oreos and chocolate drizzle.

Notes

Ensure Oreos are finely crushed for a smooth shell.
Cool taco shells completely before filling to prevent cheesecake from melting.Garnish just before serving for best presentation.
Garnish just before serving for best presentation.

  • Author: Chef Stella