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Ornament Pavlovas with Cherry, Kiwi, and Edible Glitter

Ornament Pavlovas with Cherry, Kiwi, and Edible Glitter

A festive pavlova dessert featuring meringue topped with fresh cherries, kiwi slices, and a sprinkle of edible glitter for a holiday treat.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 cup fresh cherries, pitted and halved
  • 2 kiwis, peeled and sliced
  • 2 tablespoons edible glitter

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the sugar, one tablespoon at a time, beating continuously until the mixture is glossy.
  4. Fold in the vanilla extract, cornstarch, and white vinegar.
  5. Spoon the meringue mixture onto the prepared baking sheet, shaping into individual pavlovas.
  6. Bake for 1 hour, then turn off the oven and let them cool inside for another hour.
  7. Once cooled, top with fresh cherries, kiwi slices, and a sprinkle of edible glitter.

Notes

For best results, ensure the egg whites are at room temperature and free of any yolk. Store leftovers in an airtight container.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Method: Dessert
  • Cuisine: Dessert

Nutrition

  • Calories: 150
  • Sugar: 30g
  • Fat: 0g
  • Carbohydrates: 35g
  • Protein: 3g