Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Spinach Mushroom Pasta Skillet

A creamy pasta skillet with spinach, mushrooms, and Parmesan cheese for a quick and flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 ounces pasta (such as fettuccine or penne)
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 3 garlic cloves, minced
  • 4 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced mushrooms and cook until softened, about 5 minutes.
  4. Stir in minced garlic and cook for another minute.
  5. Add fresh spinach and cook until wilted.
  6. Pour in heavy cream and grated Parmesan cheese; stir until creamy.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Season with salt and pepper, and serve hot.

Notes

For a vegetarian option, ensure all ingredients are plant-based. Adjust seasoning as needed.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Main
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Fat: 22g
  • Carbohydrates: 45g
  • Protein: 18g