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Parmesan Zucchini Potato Muffins

Savory muffins packed with zucchini, potatoes, and parmesan cheese for a delicious side dish or snack.

Ingredients

Scale

For the Crust:

  • 1 cup grated zucchini
  • 1 cup grated potatoes
  • 1/2 cup grated parmesan cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp melted butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Squeeze excess moisture from grated zucchini and potatoes using a clean towel.
  3. In a bowl, mix flour, baking powder, salt, pepper, and garlic powder.
  4. In another bowl, whisk eggs, milk, and melted butter.
  5. Combine wet and dry ingredients, then fold in zucchini, potatoes, and parmesan.
  6. Spoon batter into muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog