Indulge in the ultimate dessert experience with our Peanut Butter Cheesecake recipe. This creamy delight features a luscious peanut butter filling atop a homemade peanut butter cookie crust, creating a symphony of flavors and textures that’s sure to impress. Follow our step-by-step instructions for flawless results every time.

Print

Peanut Butter Cheesecake

Print Recipe

Ingredients

Scale

1 1/2 cupsgraham cracker crumbs
1/4 cupsugar6 tablespoonsbutter, melted24 ouncescream cheese, softened1 cupsugar1 cuppeanut butter1 teaspoonvanilla extract3eggs1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
6 tablespoonsbutter, melted24 ouncescream cheese, softened1 cupsugar1 cuppeanut butter1 teaspoonvanilla extract3eggs1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
24 ouncescream cheese, softened
1 cupsugar1 cuppeanut butter1 teaspoonvanilla extract3eggs1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
1 cuppeanut butter1 teaspoonvanilla extract3eggs1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
1 teaspoonvanilla extract
3eggs1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
1/2 cupheavy cream1/2 cupchocolate chips1/4 cupheavy creamChopped peanuts, for garnish
1/2 cupchocolate chips
1/4 cupheavy creamChopped peanuts, for garnish
Chopped peanuts, for garnish

Instructions

Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Cool.Make the Filling: Beat cream cheese, sugar, peanut butter, and vanilla until smooth. Add eggs one at a time, then stir in heavy cream. Pour over crust.Bake: Bake for 55-60 minutes. Let sit in the oven for 1 hour after turning it off. Cool completely.Prepare the Topping: Heat chocolate chips and heavy cream until smooth. Spread over cheesecake. Garnish with chopped peanuts.Chill: Refrigerate for at least 4 hours or overnight.
Make the Filling: Beat cream cheese, sugar, peanut butter, and vanilla until smooth. Add eggs one at a time, then stir in heavy cream. Pour over crust.Bake: Bake for 55-60 minutes. Let sit in the oven for 1 hour after turning it off. Cool completely.Prepare the Topping: Heat chocolate chips and heavy cream until smooth. Spread over cheesecake. Garnish with chopped peanuts.Chill: Refrigerate for at least 4 hours or overnight.
Bake: Bake for 55-60 minutes. Let sit in the oven for 1 hour after turning it off. Cool completely.Prepare the Topping: Heat chocolate chips and heavy cream until smooth. Spread over cheesecake. Garnish with chopped peanuts.Chill: Refrigerate for at least 4 hours or overnight.
Prepare the Topping: Heat chocolate chips and heavy cream until smooth. Spread over cheesecake. Garnish with chopped peanuts.Chill: Refrigerate for at least 4 hours or overnight.
Chill: Refrigerate for at least 4 hours or overnight.