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Pear, Brie, and Cranberry Flatbread with Thyme

A delicious flatbread topped with pears, brie, and cranberries.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 flatbread
  • 1 pear, sliced
  • 4 oz brie cheese
  • 1/2 cup cranberries
  • Fresh thyme

Instructions

  1. Preheat oven to 400°F.
  2. Top flatbread with pear slices.
  3. Add brie and cranberries.
  4. Bake for 10 minutes.
  5. Sprinkle with thyme.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 300 calories
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 10g