Experience the perfect blend of flavors with our Philly Cheese Steak Burgers recipe. Combining juicy ground beef, melted mozzarella and provolone cheese, with the sweetness of caramelized onions and the crunch of green bell peppers, this burger recipe elevates your dining experience. Ideal for any meal, this easy-to-follow recipe guarantees satisfaction with every bite. Perfect for cheese steak enthusiasts and burger lovers alike!

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Philly Cheese Steak Burgers

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Ingredients

Scale

1lb ground beef1/2 cupshredded mozzarella cheese1/2 cupshredded provolone cheese1large onion, thinly sliced1green bell pepper, thinly sliced2 tablespoonsolive oil4hamburger bunsSalt and pepper to taste1 teaspoongarlic powder1 tablespoonWorcestershire sauce
1/2 cupshredded mozzarella cheese
1/2 cupshredded provolone cheese1large onion, thinly sliced1green bell pepper, thinly sliced2 tablespoonsolive oil4hamburger bunsSalt and pepper to taste1 teaspoongarlic powder1 tablespoonWorcestershire sauce
1large onion, thinly sliced1green bell pepper, thinly sliced2 tablespoonsolive oil4hamburger bunsSalt and pepper to taste1 teaspoongarlic powder1 tablespoonWorcestershire sauce
1green bell pepper, thinly sliced
2 tablespoonsolive oil4hamburger bunsSalt and pepper to taste1 teaspoongarlic powder1 tablespoonWorcestershire sauce
4hamburger bunsSalt and pepper to taste1 teaspoongarlic powder1 tablespoonWorcestershire sauce
Salt and pepper to taste
1 teaspoongarlic powder1 tablespoonWorcestershire sauce
1 tablespoonWorcestershire sauce

Instructions

In a skillet over medium heat, heat 1 tablespoon of olive oil. Add onions and bell peppers, season with salt and pepper, and cook until softened, about 8-10 minutes. Set aside.Mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.In the same skillet, add another tablespoon of olive oil and cook patties on medium heat for about 5 minutes per side or until desired doneness.Top each patty with a mix of mozzarella and provolone cheese a minute before they are done and cover the skillet to melt the cheese.Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.
Mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.In the same skillet, add another tablespoon of olive oil and cook patties on medium heat for about 5 minutes per side or until desired doneness.Top each patty with a mix of mozzarella and provolone cheese a minute before they are done and cover the skillet to melt the cheese.Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.
In the same skillet, add another tablespoon of olive oil and cook patties on medium heat for about 5 minutes per side or until desired doneness.Top each patty with a mix of mozzarella and provolone cheese a minute before they are done and cover the skillet to melt the cheese.Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.
Top each patty with a mix of mozzarella and provolone cheese a minute before they are done and cover the skillet to melt the cheese.Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.
Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.

Notes

For a leaner option, consider using ground turkey or chicken.Patties can be prepared ahead and stored in the refrigerator for up to 24 hours before cooking.Experiment with different types of cheese for new flavors.
Patties can be prepared ahead and stored in the refrigerator for up to 24 hours before cooking.
Experiment with different types of cheese for new flavors.