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Pina Colada Pie Recipe

Indulge in the tropical bliss of our Pina Colada Pie! This no-bake recipe features a buttery graham cracker crust, a creamy blend of cream cheese and coconut, and delightful additions of pineapple, cherries, and pecans. Topped with golden toasted coconut, this chilled pie is a refreshing treat perfect for any occasion.

Ingredients

Scale
  • 1/2 cupshredded coconut2 cupscrushed graham crackers1/3 cupmelted butter2(8-ounce) packages cream cheese, softened1 cupcream of coconut1 teaspoonrum flavored extract1(8-ounce) container frozen whipped topping, thawed1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 2 cupscrushed graham crackers1/3 cupmelted butter2(8-ounce) packages cream cheese, softened1 cupcream of coconut1 teaspoonrum flavored extract1(8-ounce) container frozen whipped topping, thawed1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 1/3 cupmelted butter
  • 2(8-ounce) packages cream cheese, softened1 cupcream of coconut1 teaspoonrum flavored extract1(8-ounce) container frozen whipped topping, thawed1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 1 cupcream of coconut1 teaspoonrum flavored extract1(8-ounce) container frozen whipped topping, thawed1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 1 teaspoonrum flavored extract
  • 1(8-ounce) container frozen whipped topping, thawed1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 1(8-ounce) can crushed pineapple, drained1/2 cupchopped maraschino cherries1/2 cupchopped pecans
  • 1/2 cupchopped maraschino cherries
  • 1/2 cupchopped pecans

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Spread shredded coconut evenly on a baking sheet.Toast in the preheated oven for 5 minutes or until golden brown.Remove from the oven and set aside.Prepare Crust:In a medium bowl, combine crushed graham crackers and melted butter.Press the mixture firmly into the bottom and sides of a 9-inch pie pan.Prepare Filling:In a large mixing bowl, beat together softened cream cheese and cream of coconut until fluffy.Add rum flavored extract and mix well.Gently fold in the thawed whipped topping, crushed pineapple, chopped cherries, and pecans until well combined.Assemble Pie:Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  3. Toast in the preheated oven for 5 minutes or until golden brown.
  4. Remove from the oven and set aside.Prepare Crust:In a medium bowl, combine crushed graham crackers and melted butter.Press the mixture firmly into the bottom and sides of a 9-inch pie pan.Prepare Filling:In a large mixing bowl, beat together softened cream cheese and cream of coconut until fluffy.Add rum flavored extract and mix well.Gently fold in the thawed whipped topping, crushed pineapple, chopped cherries, and pecans until well combined.Assemble Pie:Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  5. In a medium bowl, combine crushed graham crackers and melted butter.
  6. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.Prepare Filling:In a large mixing bowl, beat together softened cream cheese and cream of coconut until fluffy.Add rum flavored extract and mix well.Gently fold in the thawed whipped topping, crushed pineapple, chopped cherries, and pecans until well combined.Assemble Pie:Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  7. In a large mixing bowl, beat together softened cream cheese and cream of coconut until fluffy.
  8. Add rum flavored extract and mix well.Gently fold in the thawed whipped topping, crushed pineapple, chopped cherries, and pecans until well combined.Assemble Pie:Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  9. Gently fold in the thawed whipped topping, crushed pineapple, chopped cherries, and pecans until well combined.Assemble Pie:Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  10. Spread the creamy mixture evenly into the prepared graham cracker crust.Top with Toasted Coconut:Sprinkle the toasted coconut over the pie, ensuring an even coverage.Chill:Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  11. Sprinkle the toasted coconut over the pie, ensuring an even coverage.
  12. Refrigerate the Pina Colada Pie for several hours or until set.Serve:Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.
  13. Once chilled, slice and serve this tropical delight to your guests, and enjoy the luscious flavors of coconut, pineapple, and cherries in every bite.

Notes

For an extra touch, garnish with additional whipped topping, pineapple slices, and whole cherries when serving. This Pina Colada Pie is a delightful dessert that captures the essence of a tropical paradise!

  • Author: Chef Stella