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Tender and Juicy Pioneer Woman Crockpot Pork Chops for Busy Nights

These tender and juicy pork chops are slow-cooked in a crockpot, making them perfect for busy weeknights with minimal effort.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 bone-in pork chops
  • Salt and pepper to taste
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup chicken broth

Instructions

  1. Season the pork chops with salt and pepper.
  2. Layer the onion and garlic in the bottom of the crockpot.
  3. Place the pork chops on top of the vegetables.
  4. Mix the cream of mushroom soup and chicken broth together, then pour over the pork chops.
  5. Cover and cook on low for 6-8 hours until tender.

Notes

For best results, use thick-cut pork chops and ensure they reach an internal temperature of 145°F.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 3g
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 25g