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Elegant Pistachio Blackberry Cheesecake Towers with Mascarpone Topping

Elegant Pistachio Blackberry Cheesecake Towers with Mascarpone Topping

A sophisticated dessert featuring layers of pistachio crust, blackberry compote, creamy cheesecake, and a mascarpone topping.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 cup shelled pistachios, finely ground
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar for compote
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar for cheesecake
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • Fresh mint leaves for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Mix ground pistachios, graham cracker crumbs, and melted butter in a bowl. Press into the bottom of individual serving molds and bake for 10 minutes.
  2. In a saucepan, cook blackberries and 1/4 cup sugar over medium heat until thickened, about 10 minutes. Let cool.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla extract. Layer the cheesecake mixture over the cooled crust in molds.
  4. Bake for 25-30 minutes until set. Let cool completely.
  5. For the topping, whip mascarpone and powdered sugar until fluffy. Pipe onto cooled cheesecakes.
  6. Garnish with fresh mint leaves and serve chilled.

Notes

Ensure blackberries are ripe for the best flavor. Store in the refrigerator for up to 3 days.

  • Author: Chef Sally
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Method: American
  • Cuisine: Dessert

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 8g