Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped pistachios
- 1 teaspoon dried dill
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 8 sheets phyllo dough
- 1/4 cup melted butter
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until softened, about 5 minutes.
- Stir in spinach and cook until wilted, about 3 minutes.
- Remove from heat and mix in feta, pistachios, dill, nutmeg, salt, and pepper.
- Preheat oven to 375°F (190°C).
- Lay out one sheet of phyllo dough and brush with melted butter; repeat with 3 more sheets.
- Spread the spinach mixture evenly over the phyllo layers.
- Roll up the phyllo into a log and place on a baking sheet.
- Brush the outside with remaining butter and bake for 25-30 minutes, until golden brown.
- Let cool slightly before slicing and serving.
Notes
For a crispier texture, ensure the phyllo is handled quickly to avoid drying out. Serve with tzatziki sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 12g