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Potato Gratin Wreath with Parmesan & Thyme 🥔✨

A festive potato gratin baked in a wreath shape, featuring layers of potatoes with Parmesan cheese and fresh thyme for a flavorful side dish.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • For the Potatoes:
  • 4 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the Cheese Mixture:
  • 1 cup grated Parmesan cheese
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a wreath-shaped baking dish.
  2. In a bowl, mix the sliced potatoes with olive oil, salt, and pepper.
  3. Layer the potatoes in the baking dish, sprinkling Parmesan cheese and thyme between each layer.
  4. Top with minced garlic and additional cheese.
  5. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
  6. Allow to cool slightly before serving.

Notes

Ensure potatoes are sliced evenly for even cooking. Garnish with extra thyme if desired.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Side Dish
  • Cuisine: French-inspired

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 8g