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Preserved Cherry Tomatoes Recipe

Welcome to a burst of summer flavor, any time of the year! My preserved cherry tomatoes are not only a delightful way to save the summer’s bounty, but they’re also a fantastic addition to any meal needing a pop of bright, tangy flavor. Join me as we dive into the simple joys of home preserving. Trust me, your future self will thank you during those colder months!

  • Total Time: 35 minutes
  • Yield: 4 pints 1x

Ingredients

Scale
  • 2pounds fresh cherry tomatoes
  • 4 cupswhite vinegar
  • 2 cupswater
  • 2 tablespoonssalt
  • 4cloves garlic, peeled
  • 4sprigs fresh thyme
  • 2 teaspoonsblack peppercorns
  • Optional: 1 teaspoon sugar to balance the acidity

Instructions

  1. Sterilize Your Jars: Start by sterilizing your jars and lids in boiling water for 10 minutes. Carefully remove and allow them to dry completely.
  2. Prepare the Tomatoes: Make a small X on the bottom of each cherry tomato. Blanch in boiling water for 30 seconds, then transfer to ice water. Peel the skins once cooled.
  3. Create the Brine: In asaucepan, mix the vinegar, water, salt, and sugar (if using). Bring to a boil, ensuring the salt and sugar dissolve completely.
  4. Pack the Jars: Place a garlic clove, a sprig of thyme, and half a teaspoon of peppercorns in each jar. Tightly pack in the tomatoes, leaving about 1/2 inch of headspace at the top.
  5. Seal with Brine: Pour the hot brine over the tomatoes, covering them while keeping the headspace. Wipe the jar rims, apply the lids, and tighten the bands.
  6. Process: Process the jars in a boiling water bath for 15 minutes. Remove and let cool for 24 hours. Check that the seals are tight.

Notes

Blanching Tip: Keep an eye on the tomatoes as they blanch; overcooking can make them too soft.Flavor Variations: Feel free to add chili flakes for a spicy kick or swap the thyme with basil or rosemary for a different herbaceous note.

  • Author: Chef mia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Preserves
  • Cuisine: International

Nutrition

  • Calories: .50
  • Sugar: 4
  • Fat: 0
  • Carbohydrates: 5
  • Protein: 1