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Prosciutto Puff Pastry Wreath

A festive holiday appetizer featuring prosciutto wrapped in puff pastry, baked into a wreath shape with fresh herbs.

  • Total Time: 40 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 ounces prosciutto, thinly sliced
  • 1 cup fresh spinach leaves
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten for egg wash
  • Fresh rosemary and thyme for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Layer the prosciutto slices evenly over the pastry, leaving a border around the edges.
  4. Sprinkle the spinach leaves and grated Parmesan cheese over the prosciutto.
  5. Roll the pastry into a log, then shape it into a wreath circle and seal the edges.
  6. Brush the wreath with the beaten egg for a golden finish.
  7. Bake for 20-25 minutes until golden brown and puffed.
  8. Allow to cool slightly before garnishing with fresh rosemary and thyme and serving.

Notes

For a vegetarian version, substitute prosciutto with sliced mushrooms or bell peppers.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 250
  • Sugar: 1g
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 10g