Ingredients
Scale
- 1package (3.4 oz) instant vanilla pudding mix
- 2 tbsppowdered sugar1/2 cupmilk1 teaspoonvanilla extract8 ozcontainer of Cool Whip, thawed
- 1/2 cupmilk1 teaspoonvanilla extract8 ozcontainer of Cool Whip, thawed
- 1 teaspoonvanilla extract
- 8 ozcontainer of Cool Whip, thawed
Instructions
- In a large mixing bowl, combine the vanilla pudding mix, powdered sugar, milk, and vanilla extract.Use an electric mixer to beat on medium-high speed for 2 minutes until smooth.Add the thawed Cool Whip to the bowl and beat on medium speed until fully combined.The frosting is now ready to be used on cakes, cupcakes, or other desserts.
- Use an electric mixer to beat on medium-high speed for 2 minutes until smooth.Add the thawed Cool Whip to the bowl and beat on medium speed until fully combined.The frosting is now ready to be used on cakes, cupcakes, or other desserts.
- Add the thawed Cool Whip to the bowl and beat on medium speed until fully combined.The frosting is now ready to be used on cakes, cupcakes, or other desserts.
- The frosting is now ready to be used on cakes, cupcakes, or other desserts.
Notes
Ensure all ingredients are at room temperature to help them blend more smoothly.
For a firmer consistency, refrigerate the frosting for 30 minutes before use.Substitute milk with a non-dairy alternative like almond milk if desired.
Substitute milk with a non-dairy alternative like almond milk if desired.