Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Cheesecake

A decadent fusion of pumpkin, chocolate, and cheesecake perfect for fall celebrations.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 1x

Ingredients

Scale
  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Filling:
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup semisweet chocolate chips, melted

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice; mix well.
  4. Pour half the batter over the crust. Drizzle with half the melted chocolate. Swirl with a knife. Repeat layers.
  5. Bake for 55-60 minutes or until center is set. Cool on a wire rack, then refrigerate for at least 4 hours.

Notes

For a richer flavor, use dark chocolate chips. Store in the refrigerator for up to 5 days.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 7g