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Pumpkin Cream Cheese Bread

BEST Pumpkin Cream Cheese Bread is a soft pumpkin bread with cream cheese swirl – it’s an easy quick bread recipe perfect for fall!

Ingredients

Scale
  • Cream Cheese Filling:
  • 4 ounces (113g) cream cheese softened
  • 1 large egg
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • Bread:
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) brown sugar
  • ⅓ cup (79ml) vegetable oil
  • 1 cup (244g) Pumpkin Puree
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ cup (79ml) buttermilk
  • 2 cups (248g) all-purpose flour

Instructions

  1. Cream Cheese Filling:
  2. Mix cream cheese, egg, sugar and vanilla in a medium bowl.
  3. Bread:
  4. Grease and flour a 9 x 5-inch loaf pan.
  5. Stir granulated sugar and brown sugar with oil and pumpkin in a large mixing bowl.
  6. Stir in the eggs, pumpkin pie spice, salt, and baking soda. You can also use an electric mixer on medium speed.
  7. Stir in buttermilk and flour.
  8. Pour half of the batter into the prepared loaf pan.
  9. Top with cream cheese mixture.
  10. Top with remaining pumpkin bread batter and swirl it with a knife.
  11. Bake until a toothpick comes out with just a few crumbs.
  12. Cool before removing from the pan.
  • Author: Chef Olivier