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Pumpkin Oreo Balls

Delicious no-bake pumpkin-shaped treats made with Oreo cookies and cream cheese, coated in orange candy melts.

Ingredients

Scale

For the Crust:

  • 1 package (14.3 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 1 package (12 oz) orange candy melts
  • 1/4 cup green candy melts (for stems)
  • 1 tsp vegetable oil (optional, for thinning)

Instructions

1. Prepare the Crust:

  1. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. Mix Oreo crumbs with softened cream cheese until fully combined.
  3. Roll mixture into small pumpkin-shaped balls (about 1-inch diameter) and place on a parchment-lined baking sheet.
  4. Chill balls in refrigerator for at least 30 minutes to firm up.
  5. Melt orange candy melts according to package instructions, adding vegetable oil if needed for smoother consistency.
  6. Dip each chilled ball into melted orange candy, allowing excess to drip off, then return to parchment paper.
  7. While coating is still wet, use a toothpick to create vertical lines for pumpkin texture.
  8. Melt green candy melts and pipe small stems onto the top of each pumpkin.
  9. Allow to fully set before serving (about 15 minutes at room temperature or 5 minutes in refrigerator).

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally