Ingredients
Scale
For the Crust:
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add pumpkin puree, egg, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in mini marshmallows, chocolate chips, and graham cracker crumbs.
- Drop tablespoon-sized dough portions onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-14 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.