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Garlic Knot Salmon

Salmon fillets topped with garlic butter, crispy panko and Parmesan topping. Finished with fresh parsley and lemon.

Ingredients

Scale
  • 4 tablespoons butter, melted.
  • 3 cloves garlic, minced.
  • 1/4 cup panko breadcrumbs.
  • 1/4 cup grated Parmesan.
  • 4 (6 oz) salmon fillets.
  • 1/2 teaspoon kosher salt.
  • 2 tablespoons minced parsley.
  • 4 lemon wedges.

Instructions

  1. Heat oven to 425°F. Mix butter and garlic, add half to baking dish.
  2. Mix remaining garlic butter with panko and Parmesan.
  3. Pat salmon dry, season with salt, place in dish skin-side down.
  4. Pile breadcrumb mixture on fillets, press lightly.
  5. Cook 12-16 minutes until 135°F internal temp and topping is crisp.
  6. Top with remaining butter and parsley, serve with lemon.

Notes

Check doneness with thermometer.
Cooking time varies with thickness.
Keep topping on top if it falls.

  • Author: Chef Stella

Nutrition

  • Calories: 350
  • Fat: 22 g
  • Carbohydrates: 8 g
  • Protein: 35 g