Ingredients
Scale
- 4 hot dogs.
- 4 hot dog buns (top-cut preferred).
- 4 slices cheddar cheese (optional).
- Nonstick cooking spray.
- Mustard for serving.
- Ketchup for serving.
- Pickles for serving.
Instructions
- Spray air fryer basket with nonstick spray.
- Air fry hot dogs at 350°F for 5 minutes until glistening and lightly browned.
- Place hot dogs in buns, air fry 2 at a time for 90 seconds.
- If using cheese, add slice to bun before dog, air fry 90 seconds until melted.
- Top with mustard, ketchup, pickles as desired.
Notes
Top-cut buns work best.
Cook in batches of 2.
Preheating optional.
Nutrition
- Calories: 760
- Fat: 40 g
- Carbohydrates: 71 g
- Protein: 27 g