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Ultimate Quick and Easy Chicken Enchiladas

Craving something delicious yet super simple? These Ultimate Quick and Easy Chicken Enchiladas are here to save the day! 🥳 With tender shredded chicken, gooey cheese, and a zesty enchilada sauce, this recipe is perfect for busy weeknights or cozy family dinners. Plus, it’s a healthy dinner option everyone will love! Get ready to impress your loved ones with this fantastic meal idea that’s ready in just 45 minutes. Don’t wait—try this recipe tonight and make dinner a breeze!

  • Total Time: 60 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken with 1/2 cup enchilada sauce, onions, salt, and pepper.
  3. Spoon the mixture into tortillas and roll them up.
  4. Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Serve with sour cream on top.

Notes

For a spicier version, add jalapeños to the chicken mixture.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Main
  • Cuisine: Mexican

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 20g
  • Carbohydrates: 35g
  • Protein: 30g