Ingredients
Scale
- 1 cup unsweetened shredded coconut.
- 4 tablespoons almond flour.
- 2 tablespoons maple syrup.
- 1 tablespoon coconut oil.
- 1 tablespoon matcha green tea powder.
Instructions
- Put all ingredients in food processor.
- Blend until mixture sticks together.
- Roll mixture into 1-inch balls with your hands.
- Place in container.
- Keep in fridge until ready to eat.
Notes
Best enjoyed cold from the fridge.
Can last up to 2 weeks when refrigerated.
Add more maple syrup if you prefer sweeter taste.
Makes great pre-workout or afternoon snack.
Nutrition
- Calories: 98
- Fat: 8.2 g
- Carbohydrates: 4.5 g
- Protein: 1.8 g