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No-Bake Samoa Cookies: A Sweet Delight

Indulge in these delightful No-Bake Samoa Cookies featuring rich chocolate, luscious caramel, and toasted coconut.

Ingredients

Scale
  • 2 ½ cupssweetened shredded coconut
  • 11 ozsoft caramels, unwrapped
  • 3 tbspheavy cream
  • 1 cupdark chocolate chips
  • 1 tspsea salt flakes (optional)

Instructions

  1. Toast the shredded coconut in a dry skillet over medium heat for 5–7 minutes until golden.
  2. Melt soft caramels and heavy cream in a saucepan over low heat until smooth.
  3. Mix the toasted coconut into the caramel until well-blended.
  4. Scoop the mixture onto a parchment-lined baking sheet, forming small mounds and flattening slightly.
  5. Melt dark chocolate and dip the bottom of each cookie, allowing excess to drip off.
  6. Drizzle melted chocolate over the tops and sprinkle with sea salt if desired.
  7. Let the cookies set at room temperature until chocolate hardens.

Notes

Store cookies in an airtight container at room temperature for up to a week.

  • Author: Chef Sally

Nutrition

  • Calories: 150 kcal
  • Protein: 1.5 g