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Raspberry Cream Cheese Bites

Indulge in the irresistible flavors of Raspberry Cream Cheese Bites with this delightful recipe. Creamy, tangy, and sweet, these bite-sized pastries are perfect for any occasion.

Ingredients

Scale
  • 1package (8 oz) cream cheese, softened
  • 1/2 cuppowdered sugar1 teaspoonvanilla extract1 cupfresh raspberries, plus more for garnish1/4 cupwhite chocolate chips, melted2sheets of puff pastry, thawed
  • 1 teaspoonvanilla extract1 cupfresh raspberries, plus more for garnish1/4 cupwhite chocolate chips, melted2sheets of puff pastry, thawed
  • 1 cupfresh raspberries, plus more for garnish
  • 1/4 cupwhite chocolate chips, melted2sheets of puff pastry, thawed
  • 2sheets of puff pastry, thawed

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Fold in raspberries and melted white chocolate.Roll out puff pastry sheets and cut into squares. Place a spoonful of filling in the center of each square, fold corners over, and seal.Bake for 15-18 minutes until golden brown.Prepare glaze by whisking powdered sugar, milk, and vanilla extract.Drizzle glaze over baked bites and garnish with fresh raspberries.
  2. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Fold in raspberries and melted white chocolate.Roll out puff pastry sheets and cut into squares. Place a spoonful of filling in the center of each square, fold corners over, and seal.Bake for 15-18 minutes until golden brown.Prepare glaze by whisking powdered sugar, milk, and vanilla extract.Drizzle glaze over baked bites and garnish with fresh raspberries.
  3. Roll out puff pastry sheets and cut into squares. Place a spoonful of filling in the center of each square, fold corners over, and seal.Bake for 15-18 minutes until golden brown.Prepare glaze by whisking powdered sugar, milk, and vanilla extract.Drizzle glaze over baked bites and garnish with fresh raspberries.
  4. Bake for 15-18 minutes until golden brown.Prepare glaze by whisking powdered sugar, milk, and vanilla extract.Drizzle glaze over baked bites and garnish with fresh raspberries.
  5. Prepare glaze by whisking powdered sugar, milk, and vanilla extract.Drizzle glaze over baked bites and garnish with fresh raspberries.
  6. Drizzle glaze over baked bites and garnish with fresh raspberries.

Notes

For best results, ensure cream cheese is softened before mixing.
Thaw puff pastry according to package instructions before use.Be careful not to overfill the pastry squares to prevent leaking during baking.
Be careful not to overfill the pastry squares to prevent leaking during baking.

  • Author: Chef Stella

Nutrition

  • Calories: 150 kcal per bite