Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 cup powdered sugar for coating
Instructions
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the almond flour, vanilla extract, almond extract, and salt; mix until a dough forms.
- Roll the dough into 1-inch balls and make an indentation in the center of each.
- Fill each indentation with about 1/2 teaspoon of raspberry jam.
- Bake at 350°F (175°C) for 12-15 minutes or until lightly golden.
- Allow to cool, then roll in powdered sugar to coat.
Notes
For best results, use high-quality raspberry jam and store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g