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Raspberry-Filled Almond Snow Cookies

Raspberry-Filled Almond Snow Cookies

Delicate almond cookies filled with sweet raspberry jam and dusted with powdered sugar for a snowy effect.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon almond extract
  • 1/2 cup raspberry jam
  • Additional powdered sugar for dusting

Instructions

  1. In a large bowl, mix almond flour, powdered sugar, and salt.
  2. Add softened butter and almond extract; mix until a dough forms.
  3. Roll dough into 1-inch balls and place on a baking sheet.
  4. Make an indentation in each ball and fill with raspberry jam.
  5. Bake at 350°F for 12-15 minutes until lightly golden.
  6. Cool on wire rack and dust with powdered sugar.

Notes

Store in an airtight container to keep cookies fresh; makes about 24 cookies.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 6g
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 2g