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Raspberry Pistachio Cheesecake

Celebrate your special moments with our Raspberry Pistachio Cheesecake, where every layer tells a story of flavor.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup shelled pistachios, finely chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup raspberry preserves
  • Fresh raspberries and crushed pistachios for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, chopped pistachios, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
  3. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  4. Pour half the batter over the crust. Drop spoonfuls of raspberry preserves on top, then swirl with a knife. Add remaining batter.
  5. Bake for 50-60 minutes until center is set. Cool in the oven with the door slightly open, then refrigerate for at least 4 hours.
  6. Garnish with fresh raspberries and crushed pistachios before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog