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Red Velvet Cheesecake Stuffed Cookies

Decadent red velvet cookies stuffed with creamy cheesecake filling, perfect for any dessert lover.

Ingredients

Scale

For the Crust:

  • 1 box red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop teaspoon-sized balls onto a plate and freeze for 30 minutes.
  3. In another bowl, mix cake mix, eggs, oil, and flour until combined. Take 2 tbsp of dough, flatten, place a cheesecake ball in the center, and wrap dough around it. Repeat for all cookies.
  4. Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog