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Red Velvet Cheesecake Stuffed Cookies

Decadent red velvet cookies stuffed with a creamy cheesecake filling, perfect for any dessert lover.

Ingredients

Scale

For the Crust:

  • 1 box red velvet cake mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Scoop teaspoon-sized balls onto a plate and freeze for 30 minutes.
  3. In another bowl, combine cake mix, eggs, melted butter, and flour to form a dough.
  4. Take a tablespoon of cookie dough, flatten it, place a cheesecake ball in the center, and wrap the dough around it. Repeat for all cookies.
  5. Bake for 12-15 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog