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Reese’s Peanut Butter Cookie Pie

Satisfy your sweet tooth with our irresistible Reese’s Peanut Butter Cookie Pie recipe. Loaded with creamy peanut butter, Reese’s Pieces, and chopped peanut butter cups, this dessert is perfect for any occasion.

Ingredients

Scale
  • 1(9-inch) refrigerated pie crust, thawed1/2 cupunsalted butter, softened3/4 cupcreamy peanut butter1/2 cupbrown sugar1/2 cupgranulated sugar1egg2 teaspoonsvanilla extract1/2 teaspoonsalt1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1/2 cupunsalted butter, softened
  • 3/4 cupcreamy peanut butter1/2 cupbrown sugar1/2 cupgranulated sugar1egg2 teaspoonsvanilla extract1/2 teaspoonsalt1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1/2 cupbrown sugar1/2 cupgranulated sugar1egg2 teaspoonsvanilla extract1/2 teaspoonsalt1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1/2 cupgranulated sugar
  • 1egg2 teaspoonsvanilla extract1/2 teaspoonsalt1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 2 teaspoonsvanilla extract1/2 teaspoonsalt1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1/2 teaspoonsalt
  • 1 1/2 cupsall-purpose flour1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1/2 cupReese’s Pieces1 cupchopped Reese’s peanut butter cups
  • 1 cupchopped Reese’s peanut butter cups

Instructions

  1. Preheat oven to 350°F (175°C). Fit pie crust into a pie plate, creating decorative flutes along the edge.Cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.Blend in egg, vanilla extract, and salt. Gradually mix in flour until just combined. Stir in Reese’s Pieces and chopped peanut butter cups.Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.
  2. Cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.Blend in egg, vanilla extract, and salt. Gradually mix in flour until just combined. Stir in Reese’s Pieces and chopped peanut butter cups.Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.
  3. Blend in egg, vanilla extract, and salt. Gradually mix in flour until just combined. Stir in Reese’s Pieces and chopped peanut butter cups.Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.
  4. Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.

Notes

Allow the pie to cool properly before slicing to ensure neat and clean slices.Serve with a scoop of ice cream and chocolate syrup for an indulgent treat.
Serve with a scoop of ice cream and chocolate syrup for an indulgent treat.

  • Author: Chef Stella