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Good Morning Ribeye, Eggs and Potatoes

A hearty breakfast featuring seared ribeye steak, fried eggs, and crispy potatoes for a flavorful start to the day.

  • Total Time: 30 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 ribeye steak (about 8 oz)
  • 2 large eggs
  • 2 medium potatoes, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Chopped fresh herbs for garnish

Instructions

  1. Step 1: Heat olive oil in a skillet over medium heat.
  2. Step 2: Add diced potatoes and cook until golden and crispy, about 10 minutes.
  3. Step 3: Season the ribeye steak with salt and pepper, then sear in the same skillet for 3-4 minutes per side for medium-rare.
  4. Step 4: Remove steak and let it rest, then fry the eggs in the skillet to your desired doneness.
  5. Step 5: Plate the potatoes, steak, and eggs together, and garnish if desired.

Notes

Ensure the steak is at room temperature before cooking for even results. Pair with coffee for a complete breakfast.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 650
  • Sugar: 2g
  • Fat: 45g
  • Carbohydrates: 30g
  • Protein: 35g