Indulge in the crispy goodness of Rice Balls with Cheese & Pepperoni, a savory delight perfect for any occasion. These cheesy, pepperoni-studded bites are easy to make and bursting with flavor. Whether you’re hosting a party, craving a snack, or seeking a crowd-pleasing appetizer, these rice balls are sure to satisfy.

Print

Rice Balls with Cheese & Pepperoni

Print Recipe

Ingredients

Scale

2 cupscooked white rice, cooled
1/2 cupgrated mozzarella cheese1/4 cupchopped pepperoni slices1/4 cupgrated Parmesan cheese1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
1/4 cupchopped pepperoni slices1/4 cupgrated Parmesan cheese1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
1/4 cupgrated Parmesan cheese
1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
Oil for frying
Marinara sauce for dipping (optional)

Instructions

Combine cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese in a bowl.Add beaten egg and mix well.Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
Add beaten egg and mix well.Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
Fry until golden brown and crispy.Serve warm with marinara sauce.
Serve warm with marinara sauce.

Notes

Experiment with different cheeses or dipping sauces for a personalized touch.Ensure the oil is hot enough before frying to achieve crispy rice balls.
Ensure the oil is hot enough before frying to achieve crispy rice balls.