Ingredients
Scale
- 2 cupscooked white rice, cooled
- 1/2 cupgrated mozzarella cheese1/4 cupchopped pepperoni slices1/4 cupgrated Parmesan cheese1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
- 1/4 cupchopped pepperoni slices1/4 cupgrated Parmesan cheese1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
- 1/4 cupgrated Parmesan cheese
- 1large egg, beaten1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
- 1/2 cupbreadcrumbsOil for fryingMarinara sauce for dipping (optional)
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions
- Combine cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese in a bowl.Add beaten egg and mix well.Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
- Add beaten egg and mix well.Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
- Shape mixture into balls, coat with breadcrumbs.Fry until golden brown and crispy.Serve warm with marinara sauce.
- Fry until golden brown and crispy.Serve warm with marinara sauce.
- Serve warm with marinara sauce.
Notes
Experiment with different cheeses or dipping sauces for a personalized touch.Ensure the oil is hot enough before frying to achieve crispy rice balls.
Ensure the oil is hot enough before frying to achieve crispy rice balls.