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Holiday Roasted Beet and Caramelized Pear Salad with Feta Pistachios

Holiday Roasted Beet and Caramelized Pear Salad with Feta Pistachios

A vibrant holiday salad with roasted beets, caramelized pears, creamy feta, and crunchy pistachios, perfect for festive gatherings.

  • Total Time: 75 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 medium beets, trimmed and washed
  • 2 ripe pears, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup crumbled feta cheese
  • 1/4 cup shelled pistachios, chopped
  • 4 cups mixed greens
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and slice.
  2. In a skillet, heat butter and olive oil over medium heat. Add pear slices and cook for 5-7 minutes until caramelized, stirring occasionally.
  3. On a large platter, arrange mixed greens. Top with sliced beets and caramelized pears.
  4. Sprinkle with feta cheese and chopped pistachios.
  5. Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately.

Notes

For a vegan version, substitute feta with a plant-based alternative. Pairs well with grilled chicken or as a standalone dish.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 18g
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 6g