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Roasted Beet & Blue Cheese Towers with Pear & Balsamic Glaze

A delicious stack of roasted beets, blue cheese, and pear drizzled with balsamic glaze.

  • Total Time: 60 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 medium beets
  • 1 pear, sliced
  • 100g blue cheese
  • Balsamic glaze

Instructions

  1. Preheat oven to 400°F.
  2. Roast beets until tender.
  3. Assemble towers with beets, pear, and cheese.
  4. Drizzle with glaze.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250 calories
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 10g