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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted carrots served with whipped ricotta and drizzled with hot honey for a sweet and spicy flavor.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon chili flakes

Instructions

  1. Preheat oven to 400°F.
  2. Toss carrots with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for 20-25 minutes until tender.
  4. In a bowl, whip ricotta cheese until smooth.
  5. Mix honey with chili flakes and drizzle over the roasted carrots.
  6. Serve carrots with a dollop of whipped ricotta.

Notes

Ensure carrots are evenly coated for optimal roasting; adjust spice level as desired.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 8g