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Roasted Stuffed Dates

Medjool dates filled with creamy goat cheese, topped with rosemary-walnut mixture and hot honey. Perfect party appetizer.

Ingredients

Scale
  • 12 oz pitted Medjool dates.
  • 4 oz goat cheese, room temperature.
  • 1/3 cup finely chopped walnuts.
  • 2 teaspoons minced fresh rosemary.
  • 1 orange (zest and 2 teaspoons juice).
  • 1/4 teaspoon cinnamon.
  • 1/4 teaspoon sea salt.
  • 3 tablespoons olive oil.
  • Hot honey for drizzling.

Instructions

  1. Heat oven to 375°F. Slice dates lengthwise, fill with 1-2 teaspoons goat cheese.
  2. Mix walnuts, rosemary, orange zest and juice, cinnamon, salt, and oil.
  3. Arrange dates in baking pan, top with walnut mixture.
  4. Bake 15 minutes, rest 5 minutes.
  5. Transfer to platter, drizzle with hot honey. Serve warm.

Notes

Keeps 1 week refrigerated.
Reheat at 350°F for 15 minutes.
Let cheese come to room temp.

  • Author: Chef Stella

Nutrition

  • Calories: 235
  • Fat: 9 g
  • Carbohydrates: 36 g
  • Protein: 2.5 g