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Roasted Tomato Basil Soup

A rich and flavorful soup made with roasted tomatoes and fresh basil, perfect for a cozy meal.

Ingredients

Scale

For the Crust:

  • 2 lbs ripe tomatoes, halved
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until softened and slightly caramelized.
  2. Transfer roasted vegetables to a blender or food processor. Add basil and vegetable broth. Blend until smooth.
  3. Pour the mixture into a pot over medium heat. Stir in heavy cream and simmer for 5-10 minutes. Adjust seasoning if needed. Serve hot.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally