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Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets

Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets

A hearty gratin featuring layers of sweet potatoes, parsnips, and beets baked in a creamy sauce.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 large sweet potatoes, peeled and thinly sliced
  • 3 parsnips, peeled and thinly sliced
  • 2 beets, peeled and thinly sliced
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix heavy cream, garlic, salt, and pepper.
  3. Layer the sliced sweet potatoes, parsnips, and beets in a greased baking dish.
  4. Pour the cream mixture over the vegetables and top with grated cheese.
  5. Bake for 45-50 minutes until golden and tender.

Notes

Ensure vegetables are sliced uniformly for even cooking. This dish pairs well with roasted meats.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 8g