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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

A hearty soup featuring shredded rotisserie chicken, fresh mushrooms, and aromatic herbs in a creamy broth.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 whole rotisserie chicken, shredded (about 3 cups)
  • 2 cups fresh mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Shred the rotisserie chicken and set aside.
  2. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  3. Add mushrooms and cook until they release their moisture, about 5 minutes.
  4. Pour in chicken broth and bring to a simmer. Add thyme, salt, and pepper.
  5. Stir in the shredded chicken and heavy cream. Simmer for 10-15 minutes.
  6. Adjust seasoning and serve hot.

Notes

For a lighter version, substitute heavy cream with milk. This soup pairs well with crusty bread.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Soup
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 4g
  • Fat: 25g
  • Carbohydrates: 12g
  • Protein: 20g