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Rustic Pappardelle with Slow-Braised Beef and Herbs

Rustic Pappardelle with Slow-Braised Beef and Herbs

A hearty pasta dish featuring slow-braised beef, fresh herbs, and wide pappardelle noodles for a rustic Italian meal.

  • Total Time: 200 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 1 pound pappardelle pasta
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  1. Season the beef chunks with salt and pepper.
  2. In a large pot, heat olive oil over medium heat and brown the beef on all sides.
  3. Add onion, garlic, carrots, and celery; cook until softened.
  4. Pour in red wine and simmer until reduced by half.
  5. Add beef broth, crushed tomatoes, rosemary, and thyme; bring to a boil.
  6. Reduce heat, cover, and simmer for 2-3 hours until beef is tender.
  7. Cook pappardelle pasta according to package instructions.
  8. Toss the cooked pasta with the braised beef sauce.
  9. Garnish with fresh parsley and serve hot.

Notes

This recipe pairs well with a bold red wine. For a gluten-free option, use gluten-free pasta.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Method: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 650
  • Sugar: 5g
  • Fat: 35g
  • Carbohydrates: 45g
  • Protein: 40g