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Rustic Sourdough Loaf with Brie, Cranberry, and Garlic Herb Butter

A rustic sourdough loaf scored into a pull-apart pattern, filled with rich Brie cheese, vibrant cranberry sauce, and brushed with aromatic garlic herb butter before baking to golden, melty perfection

  • Total Time: 30 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 1 large sourdough loaf
  • 8 oz Brie cheese, sliced
  • 1/2 cup cranberry sauce
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh herbs (parsley and thyme), chopped
  • Salt, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the sourdough loaf horizontally and vertically, but not all the way through to create a grid pattern for pulling apart.
  3. Stuff slices with Brie cheese and cranberry sauce between the cuts.
  4. Mix butter with garlic, herbs, and salt to make garlic herb butter.
  5. Brush the butter mixture generously over the loaf and inside the cuts.
  6. Bake for 15-20 minutes or until golden and melty.
  7. Serve warm and pull apart to enjoy.

Notes

Ensure the loaf is fresh for better scoring. Adjust seasoning to taste.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 10g
  • Fat: 18g
  • Carbohydrates: 40g
  • Protein: 12g