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Salisbury Steak Meatballs in Rich Mushroom Gravy – Comfort Food Made Easy

Learn how to make Salisbury Steak Meatballs in Rich Mushroom Gravy—juicy, comforting, and perfect for dinner

Ingredients

Scale
  • For the meatballs:
  • 1lb ground beef
  • 1/4 cupbreadcrumbs
  • 1/4 cupmilk
  • 1egg
  • 1/2onion, finely chopped
  • 2cloves garlic, minced
  • 1 tspWorcestershire sauce
  • Salt and pepper to taste
  • For the mushroom gravy:
  • 2 tbspolive oil
  • 8 ozmushrooms, sliced
  • 2 cupsbeef broth
  • 1/4 cupall-purpose flour
  • 1/2 cupwater

Instructions

  1. Make the Meatballs:
  2. In a large bowl, combine all meatball ingredients. Mix well and shape into 1-inch diameter meatballs.
  3. Brown the Meatballs:
  4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides (2-3 minutes per side). Remove and set aside.
  5. Cook the Mushrooms:
  6. In the same skillet, cook the mushrooms until browned and tender, about 5 minutes.
  7. Make the Gravy:
  8. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly. Gradually stir in beef broth and water, ensuring no flour lumps remain. Bring to a simmer.
  9. Simmer with Meatballs:
  10. Return the browned meatballs to the skillet. Cover and simmer for 10-15 minutes, or until the meatballs are cooked through.
  11. Season and Serve:
  12. Season with salt and pepper to taste. Serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta for a comforting and hearty meal.
  • Author: Chef mia