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Salisbury Steak with Mashed Potatoes Green Beans

Salisbury Steak with Mashed Potatoes and Green Beans

A hearty classic dish featuring ground beef patties in gravy, served with creamy mashed potatoes and fresh green beans.

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 onion, chopped
  • 2 cups beef broth
  • 2 tablespoons flour
  • Mashed Potatoes:
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Green Beans:
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Form into patties.
  2. In a skillet, cook patties over medium heat until browned on both sides.
  3. Remove patties and set aside. In the same skillet, add onion and cook until softened.
  4. Stir in flour and cook for 1 minute. Gradually add beef broth, stirring until thickened.
  5. Return patties to skillet and simmer for 10 minutes.
  6. Mashed Potatoes:
  7. Boil potatoes in salted water until tender. Drain and mash with milk and butter. Season with salt and pepper.
  8. Green Beans:
  9. Heat olive oil in a pan, add green beans, and cook until tender-crisp. Season with salt.

Notes

For extra flavor, use fresh herbs in the mashed potatoes. Serve immediately for the best taste.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Main
  • Cuisine: American

Nutrition

  • Calories: 550
  • Sugar: 6g
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 32g