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Salmon Cajun Shrimp Alfredo Plate

A creamy Alfredo pasta dish featuring Cajun-seasoned shrimp and salmon, perfect for a flavorful dinner.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 8 oz salmon fillet, cut into chunks
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. Toss the shrimp and salmon with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium heat; add garlic and sauté for 1 minute.
  4. Add the seasoned shrimp and salmon to the skillet; cook until shrimp is pink and salmon is opaque, about 5-7 minutes.
  5. Pour in the heavy cream and bring to a simmer; stir in Parmesan cheese until melted and creamy.
  6. Add the cooked pasta to the skillet and toss to coat evenly.
  7. Season with salt and pepper; garnish with fresh parsley before serving.

Notes

For a spicier version, increase the Cajun seasoning. Serve immediately for best texture.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Cajun-American

Nutrition

  • Calories: 650
  • Sugar: 3g
  • Fat: 35g
  • Carbohydrates: 45g
  • Protein: 40g