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San Giorgio Stuffed Shells Recipe: A Delicious and Easy Italian Meal

Indulge in the classic taste of Italy with our San Giorgio Stuffed Shells Recipe. Perfect for family dinners or special occasions, these shells are a delightful blend of cheeses and herbs, baked to perfection.

Ingredients

Scale
  • Jumbo pasta shells (San Giorgio brand preferred)Ricotta cheeseMozzarella cheese, shreddedParmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Ricotta cheeseMozzarella cheese, shreddedParmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Mozzarella cheese, shredded
  • Parmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Fresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Garlic, minced
  • 1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Fresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
  • Marinara sauce
  • Optional: ground beef, sausage, or additional vegetables

Instructions

  1. Preheat oven to 375°F.Cook pasta shells al dente, drain and set aside.In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
  2. Cook pasta shells al dente, drain and set aside.In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
  3. In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
  4. Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
  5. Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
  6. Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.

Notes

Customize the filling by addingmeator extra vegetables.Can be prepared ahead and refrigerated before baking.Leftovers can be stored in the fridge for up to 3 days.
Can be prepared ahead and refrigerated before baking.
Leftovers can be stored in the fridge for up to 3 days.

  • Author: Chef Stella

Nutrition

  • Calories: 490
  • Sugar: 10g
  • Fat: 22g
  • Carbohydrates: 46g
  • Protein: 27g