Indulge in the classic Italian delight of San Giorgio Stuffed Shells. A perfect blend of savory meat, rich cheeses, and herbs, all encased in tender pasta shells and baked in a luscious tomato sauce. Ideal for family gatherings or a cozy dinner.

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San Giorgio Stuffed Shells Recipe with Meat

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Ingredients

Jumbo pasta shells
Ground beef or Italian sausageRicotta cheeseMozzarella cheeseParmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
Ricotta cheeseMozzarella cheeseParmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
Mozzarella cheese
Parmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
GarlicOnionEggFresh parsleySalt and pepperTomato sauce
Onion
EggFresh parsleySalt and pepperTomato sauce
Fresh parsleySalt and pepperTomato sauce
Salt and pepper
Tomato sauce

Instructions

Preheat oven to 375°F (190°C).Cook pasta shells until al dente, drain and set aside.In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
Cook pasta shells until al dente, drain and set aside.In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
Bake for 25-30 minutes until bubbly and golden.

Notes

Substitute meat with spinach for a vegetarian option.Adjust cheese types for different flavors.Can be made ahead and frozen.
Adjust cheese types for different flavors.Can be made ahead and frozen.
Can be made ahead and frozen.